Products

LaboratorioCertificate of analisys in each order

SAFFRON:

Our saffron is ruled under the International Standard ISO 3632. 1-2, and their qualities are ISO I (190 units of color), ISO II (150 units of color) and ISO III (100 units of color), always being provided with an excellent and incomparable quality.

SAFFRON FILAMENTS AND GROUND SAFFRON

Reference Nom ISO Colouring power
HG1 Cat. I 190 uds.
HG2 Cat. II 150 uds.
HG3 Cat. III 100 uds.

SafransolSafransol

SAFRANTE:

Safrante, 100% Natural food colorant, is derived from the active ingredients of traditional saffron, through the extraction and low temperature drying, with natural maltodextrin support and free of GMO and gluten.

SAFRANSOL

Our special seasoned designed exclusively for paellas. It is a mixture of aromatic spices from traditional Mediterranean cuisine: saffron, salt, garlic, pepper, thyme and clove.